Palm Kernel Meal Bio-fermented Feed
Bio-fermented feed is a type of feed produced by fermenting raw materials with microorganisms (e.g., yeast, lactic acid bacteria, Bacillus spp.) to enhance nutritional value, improve palatability, and promote animal health.
Key Components
1.Base Raw Materials
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- Plant-based materials: Palm kernel meal.
- Agricultural byproducts: Fruit pomace, distiller’s grains, tuber processing residues (to boost waste utilization).
- Protein supplements: Fish meal, insect protein (e.g., black soldier fly), yeast extract (to optimize amino acid balance).
2.Fermentation Strains (Core Functional Microorganisms)
| Strain Type | Primary Functions |
|---|---|
| Yeast | Produce enzymes (cellulase, protease), improve palatability, and enhance digestion. |
| Lactic Acid Bacteria | Lower pH, inhibit harmful bacteria (e.g., E. coli), and reduce diarrhea incidence. |
| Bacillus subtilis | Degrade anti-nutritional factors (e.g., phytic acid) and boost immunity. |
| Photosynthetic Bacteria | Regulate intestinal microecology and reduce ammonia emissions (eco-friendly). |
3. Fermentation Metabolites (Core Active Ingredients)
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- Organic acids (lactic acid, acetic acid): Lower intestinal pH and suppress pathogens.
- Enzymes (protease, amylase): Increase feed digestibility.
- Probiotics: Balance gut microbiota and reduce antibiotic dependency.
- Small peptides and amino acids: Enhance nutrient absorption and accelerate growth.
Advantages of Bio-fermented Feed
| Advantage | Benefits |
|---|---|
| Improved Feed Utilization | Fermentation breaks down indigestible components (e.g., cellulose, phytic acid), increasing digestibility by 10-20%. |
| Reduced Farming Costs | 可Replaces high-cost protein sources (e.g., fish meal) and minimizes feed waste. |
| Enhanced Animal Immunity | Probiotics (e.g., lactic acid bacteria, Bacillus spp.) suppress pathogens, reducing diarrhea incidence (e.g., 30% decrease in piglet diarrhea). |
| Eco-Friendly Production | Reduces ammonia and phosphorus emissions in manure, improving farm environments. |
| Superior Palatability | Generates aromatic compounds (e.g., esters) during fermentation, enhancing feed intake. |
Product Features
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1. Nutritional Enhancement
Protein Utilization Improvement:
Degrades anti-nutritional factors (e.g., mannan, cellulose), releasing small peptides and free amino acids. Crude protein content increases by 10%-20%.Energy Value Optimization:
Breaks down indigestible non-starch polysaccharides (NSP), improving fat and carbohydrate utilization. Metabolic energy value rises significantly.
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2. Functional Benefits
Probiotics & Enzymes:
Rich in beneficial microbes (e.g., yeast, lactic acid bacteria) and endogenous enzymes (cellulase, protease), boosting gut health and digestion efficiency.Acidification:
Organic acids (e.g., lactic acid, acetic acid) produced during fermentation inhibit pathogens and regulate intestinal microecology.
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3. Economic & Environmental Sustainability
Cost-Effective Substitution:
Replaces 10%-30% of conventional ingredients (e.g., soybean meal, corn), lowering feed costs (ideal for livestock, poultry, and aquaculture).Waste Valorization:
Converts palm processing byproducts into feed, aligning with sustainable agriculture practices.
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4. Application Benefits
Enhanced Palatability:
Masks the bitter taste of palm kernel meal with fermentation-derived aromas, increasing feed intake.Broad Compatibility:
Suitable for swine (especially fattening stages), poultry (layers, broilers), ruminants, and aquaculture (with controlled inclusion levels).
Testimonials
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